Pool Club Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Pool Club Manager

MONDRIAN

Company Description

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a "must" destination for locals or travellers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.

Mondrian Gold Coast is set to debut on the sun-drenched esplanade of the iconic Burleigh Beach in Q2-2025. This destination lifestyle precinct is a vision of some of Australia and the world's most celebrated changemakers, risk takers and creative thinkers. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia's most iconic coastal destinations.

Join our cultural precinct of imaginative spaces that reflect sun, sand and surf enveloped around dynamic dining, entertainment, a cutting-edge spa with a world-class edge.

We're seeking creatives, innovators and disruptors who challenge the status quo and ready to be agents of change as we usher in one of the most exciting, progressive and forward-thinking brands set to make Burleigh its home.

We are looking for a Pool Club Manager to join the Mondrian team.

Job Description

The Pool Club Manager is responsible for overseeing all aspects of Haven Pool Club operations within the hotel, including staff management, guest service, financial performance, and adherence to health and safety standards.

Main duties include:

• Develop and implement a comprehensive event strategy that aligns with the hotel's brand and business goals.
• Identify and establish partnerships with local vendors, suppliers, and event planners to enhance service offerings.
• Manage daily Pool Club venue and Bar operations, including opening and closing procedures.
• Analyse & forecast future activity and implement activations to fill the revenue opportunities and effectively yield to ensure the greatest profit possible when booking all function spaces and accommodation.
• Monitor financial performance, analysing reports to track revenue, costs, and profitability in collaboration with the F&B Leadership team.
• Recruit, train, lead and support the FOH Team Members, fostering a culture of excellence and collaboration.
• Develop and implement training programs to enhance the team's skills and knowledge in event planning and execution.

• Proven experience in restaurant, bar or club management, with a strong track record in a similar role.
• Excellent organizational and project management skills, with the ability to manage multiple events simultaneously.
• Strong leadership and team management abilities, with a passion for developing and motivating staff.
• Proficiency in POS systems and F&B software such as Micros Symphony and Seven Rooms, as well as standard office applications.
• Ability to work effectively in a fast-paced, pre-opening environment, adapting to evolving needs and challenges.
• Relevant certifications (e.g., RSA, QLDRMLV, First Aid) are a plus.
• Must be available to work various shifts including weekends, night shift and public holidays.