Pastry Demi Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Pastry Demi Chef

PULLMAN

Company Description

Come and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve, we hire for personality, train for the skill. We help you grow and learn, so that work brings purpose to your life. By joining the team, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

WE SEEK OPPORTUNITIES I WE CONNECT WITH MEANING I WE MAKE AN IMPACT

Our Service spirit, call to action that brings us together with a shared purpose, we believe that true progress is collective. We embrace a shared responsibility to shape a positive and inclusive future for all. We hire for personality and train for skill.

Our prestigious hotel is centrally located in Cairns City, offering 324 elegantly appointed rooms, 18 versatile meeting spaces, and Coco's Kitchen and Bar, where the menu highlights local fish, seafood, and premium regional produce. Join our kitchen team and use your culinary skills to create exceptional dining experiences for our guests.

Job Description

We are seeking a talented and passionate Pastry Demi Chef to join our culinary team at Coco's Kitchen + Bar. The ideal candidate will have a creative flair, a strong passion for baking, relevant experience, and a solid understanding of food safety practices. If you're a team player with a keen eye for detail and a commitment to excellence, we'd love to hear from you.

Key Responsibilities:

• Create a variety of desserts, pastries, and baked goods.
• Design seasonal and innovative dessert menus.
• Ensure high standards of food preparation and presentation.
• Maintain a clean, organized workspace while adhering to food safety standards.
• Collaborate with the culinary team to ensure smooth kitchen operations.

• Trade qualifications and previous experience in the hotel industry preferred.
• Extensive pastry experience.
• Strong knowledge of food safety requirements.
• Service-oriented with a keen eye for detail.
• Excellent time management skills and the ability to multitask.
• Flexible and adaptable, with the ability to respond effectively to change.
• Ability to work a rotating roster, including nights, weekends, and public holidays

• Immediate access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.