82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Australia, Australia
Level : Staff Line level
Posted : 04 Jul 2024
Job Role : Pastry Chef
Recruiter : Accor Hotels
Job Ref : HOZ7203
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-01
Salary Description: Competetive Salary Offered
PULLMAN
Company Description
Pullman Cairns International boasts breathtaking waterfront and mountain views across its 324 rooms and 13 conference spaces. The hotel's opulent three-story lobby, adorned with marble floors and glass chandeliers, epitomizes Pullman's signature 5-star luxury.
Coco's Kitchen + Bar, located beneath the hotel's magnificent windows, features a menu that celebrates local fish and seafood, focusing on premium regional produce. We invite you to join our kitchen team to share your culinary passion and craft unforgettable dining experiences for our guests.
Job Description
We are seeking a passionate and skilled Pastry Chef to join our culinary team at Coco's Kitchen + Bar for a fixed-term 6 month contract. The ideal candidate will have a flair for creativity and a deep love for the art of baking. Responsibilities include crafting a variety of desserts, pastries, and baked goods, designing innovative and seasonal menus, and ensuring the highest standards of quality and presentation.
The successful candidate should have professional culinary training, experience in a similar role, and a strong understanding of food safety and sanitation practices. If you are a team player with a keen eye for detail and a commitment to excellence, we would love to hear from you.
Qualifications
Atithi Jaiswal
Mumbai, India