82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Lagos, Nigeria
Level : Staff Line level
Posted : 14 Jan 2025
Job Role : Pastry Chef
Recruiter : Accor Hotels
Job Ref : HOZ61575
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-12
Salary Description: Competetive Salary Offered
IBIS
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights. This role requires a keen eye for detail, a passion for precision, and a dedication to producing visually stunning and palate-pleasing desserts.
Key Responsibilities:
Collaborate with the culinary team to conceptualize and develop innovative pastry creations.
Assist in the daily preparation and production of pastries, desserts, and baked goods.
Maintain high standards of hygiene, cleanliness, and food safety.
Oversee the training and development of junior pastry team members.
Contribute to menu planning and special event preparations.
Ensure efficient kitchen operations and adherence to quality standards.
Qualifications
Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
Creative flair and a strong understanding of flavour combinations and presentation.
Proficiency in a variety of pastry techniques, including decorating, and plating.
Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
Strong leadership and communication skills.
Culinary degree or relevant certifications.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Atithi Jaiswal
Mumbai, India