82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : London, United Kingdom
Level : Staff Line level
Posted : 01 Nov 2024
Job Role : Pastry Chef
Recruiter : Accor Hotels
Job Ref : HOZ42152
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-29
Salary Description: Competetive Salary Offered
SOFITEL
Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause-it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Job Description
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a world leading 5-star hotel environment? Join our pastry team at Sofitel London St James.
As the Pastry Chef de Partie you will be supporting the Pastry Team as a member of our dedicated and passionate Kitchen brigade, you will be responsible for creating exceptional pastries and decadent desserts for our guests.
Bringing exceptional skills and eye for detail to deliver our pastry menus to the highest standards, taking pride in your work and remaining unflappable in the high-pressure environment of our kitchen.
You will be well versed in techniques and innovations in the pastry world, with excellent opportunity for personal and professional development.
Key Responsibilities:
Atithi Jaiswal
Mumbai, India