82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Doha, Qatar
Level : Staff Line level
Posted : 15 Apr 2025
Job Role : Pastry Chef
Recruiter : Accor Hotels
Job Ref : HOZ88874
Employment Type: Permanent
Job Type :
Validate Through : 2025-05-13
Salary Description: Competetive Salary Offered
IBIS
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You'll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.
Creating pastries, baked goods and designing dessert menus.
Decorating and plating desserts according to appropriate designs and standards.
Design and decorate pastries using icing, glazes, and other toppings to enhance presentation.
Preparation and baking variety of pastries ensuring quality and safety standards are met.
Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef
Standardizing, communicating pastry and bakery recipes while ensuring the bakery produces all items to the required standard
Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
Qualifications
Previous work experience in hospitality industry with minimum 2 years of relevant experience in a similar capacity.
Additional certification(s) from a reputable Culinary school will be an advantage
Strong knowledge of baking techniques, ingredients, and presentation skills.
Creativity and attention to detail in dessert design and plating.
Ability to manage time effectively in a fast-paced environment.
Strong leadership and teamwork skills.
Understanding of food safety and hygiene standards.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:
Atithi Jaiswal
Mumbai, India