Kitchen Porter Supervisor

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Kitchen Porter Supervisor

SOFITEL

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause-it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

As the Kitchen Porter Supervisor, you will be leading the Kitchen Porter team and ensuring all essential equipment is clean, organised, and ready for use. Reporting directly to the Back of House Manager, you will oversee food hygiene and safety standards, ensuring the highest level of cleanliness across all Food & Beverage areas and Back of House operations.

RESPONSIBILITIES

• General cleaning of all kitchen common areas sweeps and mop floors
• Making sure work surfaces, dishwashing machines, floors and staff canteen are always clean and sanitised.
• Supervising and coordinating the stewarding team to ensure tasks are completed efficiently
• Ensuring that the food preparation sites are clean and ready with the necessary equipment
• Providing guidance and assistance to team members as needed.
• Ensuring the china store remains organised.
• Checking and maintaining necessary documentation related to kitchen operations.
• Preparing handover and updates for the direct manager on a daily basis.
• Covering sickness when required
• Making sure that the Health & Safety and COSHH procedures is followed by the team in every aspect of the operation
• Train the team members when necessary
• To carry out any reasonable requests made by a member of the management team.
• Collaborating with the BOH manager in the monthly equipment stock takes / breakage report
• Monitoring stock levels in the chemical store
• Monitoring the usage of chemicals and equipment in the different sections

• Previous experience in a Hotel environment
• Understanding and complying food hygiene regulations
• Right to work in the UK
• Flexible to work morning, evenings or night shifts as per business needs

• Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
• Free Stays in the UK or Ireland (4 nights/year) - Create unforgettable memories with your loved ones.
• Employee Benefit Card - Discounted rates at Accor properties worldwide.
• Sofitel Experience - Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa - Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access - Your well-being is our priority.
• Social Events and Activities.