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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Junior Sous Chef

161

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Sydney, Australia

Level : Management

Posted : 21 Feb 2025

Job Role : Executive Sous Chef

Recruiter : Accor Hotels

Job Ref : HOZ85691

Employment Type: Permanent

Job Type :

Validate Through : 2025-03-22

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Junior Sous Chef

PULLMAN

Company Description

Located in the Heart of NSW's most exciting entertainment precinct - and home to Accor Stadium - you'll receive fantastic career and development opportunities, access to wellness benefits, hotel discounts, worldwide benefits, PLUS the opportunity to lead a motivated Reservations team in 3 distinct Accor brands - Pullman, Novotel and ibis.

Job Description

In this role, you will:

Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.
Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.

Qualifications

What a successful candidate looks like:

Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting,
A confident leader in the kitchen who adapts to situations and can work across any section when required
Creative and passionate about elevating the guests' dining experience
Has appropriate trade and food safety qualification
Sound knowledge of food trends, HACCP standards and procedures
Able to work on a rotating roster that includes weekends and public holidays
Full work rights in Australia

Additional Information

In return for your commitment, we offer:

A fun & rewarding work environment.
Worldwide discounted accommodation for you AND your family & friends.
Discounts products and services with our partners including gym membership, electronics and more.
Access to internationally recognised learning and development programs and opportunities
Worldwide work and travel opportunities with AccorHotels' international network of more than 4000 hotels in over 90 countries!