82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Melbourne, Australia
Level : Management
Posted : 22 Feb 2025
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ66438
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-23
Salary Description: Competetive Salary Offered
ACCOR
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged.
Job Description
As a Junior Sous Chef, you will be trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. You'll help run the show by overseeing operations, managing a talented team, and making sure every dish is top-notch. You'll be involved in menu planning, mentoring junior chefs, and keeping the kitchen running smoothly. If you love leading a team, working in a fast-paced environment, and keeping things organised, this is the role for you!
Bring your skills and creativity to the table - let's cook up something amazing together!
Your experience and skills include:
Atithi Jaiswal
Mumbai, India