Junior Sous Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Junior Sous Chef

PULLMAN

Company Description

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitalityis a work of heart,
Join us and become a Heartist .

Job Description

As Junior Sous Chef, you will play a key role in enhancing our culinary team and delivering exceptional dining experiences across two kitchens and multiple outlets. Supporting the culinary leadership team, you will ensure smooth operations, maintain high standards, and contribute to the success of all dining areas. This role offers an excellent opportunity to advance your career while leading a motivated and talented kitchen brigade.

Your key responsibilities will include (but not limited to):

• Oversee food preparation and presentation across multiple kitchens.
• Manage stock levels and ensure efficient service areas.
• Mentor and guide junior kitchen staff to develop their skills.
• Contribute to menu design and implement special promotions.
• Ensure quality, profitability, and industry reputation are upheld.
• Stay updated on industry trends and foster a cohesive kitchen environment and
• Support cost control initiatives to maintain profitability.

• A skilled Chef De Partie ready to advance their culinary career.
• Experience in a hotel environment is highly desirable.
• Proven ability to manage staffing needs, plan and delegate tasks, and motivate the team to meet daily objectives.
• Comprehensive knowledge of food hygiene, HACCP, and workplace health and safety (WH&S).
• Positive attitude towards the industry and a strong understanding of menu items and seasonal ingredients and
• Willingness to work a rotating roster, including weekends and public holidays.

• Ongoing Career and Professional Development Opportunities
• A Rewarding Work Environment
• Global Discounts on Hotel Accommodation & Food and Beverage