Industry :
Hotels & Resorts
Department :
Chefs-Kitchen
Location :
Abu Dhabi, United Arab Emirates UAE
Job Role :
Executive Sous Chef
Employment Type:
Permanent
Validate Through :
2025-01-15
Salary Range (monthly):
2,000 to 8,000
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Jr. Sous Chef (Pastry)
NOVOTEL
Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- To ensure that all standard recipes, food presentation and correspondence are completed in liaison with the Sous Chef and Director of Culinary in an accurate and punctual manner.
- Helps to ensure the proper requisitioning and controlling of supplies.
- Manages service during busy periods and in the absence of Sous chef, manages the kitchen ensuring all standards and quality procedures are adhered to.
- Assists Pastry Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
- Monitors Pastry standards within each Outlet and Banquets
- To have a complete understanding of, and adhere to the company's policy relating to fire, hygiene and safety.
- In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
- Perform related tasks and duties as assigned and deemed responsible by management.
Qualifications
- College Degree in Culinary Arts or similar from an accredited Culinary School.
- At least 2 years of experience in Pastry.
- Expert in hygiene, health and safety knowledge.
- Expert in product quality and presentation skills.
- Expert management of multi cuisine kitchens with show cooking.
- Expert culinary knowledge of both classical and international culinary trends.
- Very good command of speaking, reading, and writing English language.
- Strong communication and interpersonal skills.
- Strong customer service orientation.
Additional Information
Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Atithi Jaiswal
Mumbai, India