Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Hostess

Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : Doha, Qatar

Level : Staff Line level

Posted : 28 Apr 2025

Job Role : Hostess

Recruiter : Accor Hotels

Job Ref : HOZ18881

Employment Type: Permanent

Job Type :

Validate Through : 2025-05-26

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Hostess

MONDRIAN

Company Description

From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.

Job Description

How your day looks like?

Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times
Provide friendly, courteous, and professional service at all times
Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number
Prepare table allocations from reservation book before respective meal period seating
Ensure good communication with Management
Maintain complete knowledge of all menu items
Prepare and check tables before service
Clear and reset tables
Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
Ensure that all cleaning duties are completed in allocated times to the Company standards
Complete all opening and closing procedures
Must be proficient in effective and efficient table maintenance
Be assertive and attentive at ALL times
Have thorough knowledge of all product and service procedures

Qualifications

Excellent interpersonal and communication skills with a customer-focused approach.
Strong organizational abilities and attention to detail.
Ability to thrive in a fast-paced environment and handle multiple tasks.
Basic computer skills; knowledge of reservation systems is a plus.
Flexibility to work various shifts, including evenings, weekends, and holidays.