Head Pastry Chef - Michelin Starred Restaurant

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Head Pastry Chef - Michelin Starred Restaurant

SOFITEL

Company Description

Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees Anthony's distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton. The restaurant was awarded a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland.

Discover the best of French cuisine, reimagined with the freshest British produce. Our seasonal menu changes daily, offering a unique dining experience every time. Whether you're looking for a leisurely lunch, a pre-theater dinner, or a special occasion celebration, we have the perfect option for you.

Job Description

Head Pastry Chef - Michelin Starred Restaurant

We are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. In this leadership role, you will be responsible for overseeing the pastry kitchen, ensuring the creation of refined desserts and baked goods that align with our reputation for excellence.

Responsibilities:

• Lead the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests' dining experiences.
• Ensure the consistent delivery of high-quality dishes, paying close attention to taste, texture, and presentation.
• Manage and train pastry chefs, fostering a collaborative and professional work environment.
• Oversee the selection of premium ingredients and maintain inventory control.
• Work closely with the executive chef and culinary team to develop and refine the dessert menu.
• Maintain strict hygiene and safety standards in the kitchen, complying with all health and safety regulations.

• Proven experience as a Senior Pastry Chef in a fine dining restaurant, with leadership experience preferred.
• Strong expertise in pastry techniques, dessert creation, and presentation.
• Excellent organisational skills and the ability to manage multiple tasks in a fast-paced environment.
• A passion for innovation, with a keen eye for detail and precision.
• Ability to inspire and lead a team, contributing to a positive kitchen environment.

• Competitive Salary, Service charge and a Loyalty Bonus of £1.300,00 per year.
• Employee Benefit Card - Discounted rates at Accor properties worldwide.
• Free Stays in the UK or Ireland (4 nights/year) - Create unforgettable memories with your loved ones.
• Sofitel Experience - Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa - Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access - Your well-being is our priority.
• Make a Difference with Corporate Social Responsibility and be a part of positive change.
• Social Events and Activities.