Head Cocktail Curator| Lumiere on Thirty-Five

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Head Cocktail Curator| Lumiere on Thirty-Five

SOFITEL

Company Description

Discover the Sofitel Sydney Darling Harbour.

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Benefits, Rewards, Motivations

• Industry benefits worldwide on accommodation, dining and lifestyle services.
• Access to daily discounted coffee and Ambassador dinning menu.
• A unique training platform to enhance your skills and knowledge.

• To be the creative curator for the cocktail program for Sofitel Sydney Darling Harbour's three bars.
• At all times you must be representative of the qualities of someone delivering luxury service
• Provide warm, welcoming service without compromise to all guests.
• Demonstrates and exemplifies the essence of the Sofitel luxury brand through our values of, A Passion for Excellence, The Essence of Plaisir and The Spirit of Openness.
• To assist the Outlet Manager in the planning and opening of the outlet, and all other supervisor duties (i.e authorisation of timesheets, cashiering duties, and close of shift duties)
• Work cohesively as a team member.
• Report to the outlet manager at all times during the rostered shift and complete all duties assigned.
• Ensure outlet is fully stocked at all times, and mise en place is at appropriate levels
• Report any discrepancies in stock control to Outlet Manager and Food & Beverage Operations Manager
• Maintain product knowledge of all menus and wine lists in order to advise and make recommendations to guests.
• Use every opportunity to upsell and maximise sales.
• Serve items with flair and professionalism according to standards set by the Outlet Manager.
• Accuracy of cash / credit handling and register operations.
• Attend to guest's requests quickly and efficiently, constantly striving to provide total customer satisfaction.

• Strong communication, organisational and time management skills.
• Ability to work a rotating roster including weekends & public holidays.
• Previous Cocktail/Bar experience is essential, with good wine and mixology expertise.
• A friendly, guest-focused attitude with passion for providing exceptional and memorable moments.
• A high standard of grooming and presentation.
• Must hold your Responsible Service of Alcohol (RSA) Certificate.