82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Whistler, Canada
Level : Management
Posted : 28 Nov 2024
Job Role : Food & Beverage Manager
Recruiter : Accor Hotels
Job Ref : HOZ77218
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-26
Salary Description: Competetive Salary Offered
FAIRMONT
Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Job Description
Food and Beverage Manager - Wildflower (Evenings)
Exceptional service and flavours are the hallmarks of every dining experience. We invite you to develop your leadership strengths as Food & Beverage Manager for our Wildflower restaurant. Let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.
Pay Range: $70,000 - $75,000 per annum, dependent on experience and qualifications
Job Duties Include:
Atithi Jaiswal
Mumbai, India