82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : United Kingdom, United Kingdom
Level : Management
Posted : 04 Jul 2024
Job Role : Food & Beverage Manager
Recruiter : Accor Hotels
Job Ref : HOZ72461
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-01
Salary Description: Competetive Salary Offered
NOVOTEL
Company Description
Overlooking the historic Bute East Dock, Novotel Cardiff Centre is for guests looking for style and comfort. It offers a quiet location close to many local attractions, including Cardiff Castle, Cardiff Bay and St David's Shopping Centre. Relax and unwind with our fantastic leisure facilities, including a gym, swimming pool and steam room. The on-site Customs Shed restaurant offers a mix of local and international cuisine, while the bar boasts a selection of beverages for you to relax and savour.
Our hotel is conveniently located for both rail and road travellers. It's just an 11-minute walk from Cardiff Central Station and a 10-minute drive from the M4. If you're flying in, we're approximately 30 minutes away from Cardiff International Airport. Our facilities are perfectly tailored for business travellers. We've got ten fully equipped meeting rooms available, which can accommodate up to 200 guests.
The hotel makes a great base for anyone travelling further afield too. Brecon Beacons National Park, Caerphilly, Swansea and Bristol are within reach. The hotel is extremely convenient and caters to all types of trip.
Job Description
As the Food and Beverage Manager, you'll oversee the bustling daily operations of our restaurant and bar. Your main goal? Ensuring every guest leaves satisfied. From leading our dynamic F&B team to managing costs and inventory, you'll play a pivotal role in making sure our business thrives. Plus, you'll have the opportunity to flex your leadership skills by managing duty shifts according to our schedule and business demands. Join us in creating memorable dining experiences and driving profitability!
- In the realm of leadership, one must oversee menu innovation, coordinate activities across multiple sites, ensure quality assurance, prioritize customer satisfaction, demonstrate adaptability, manage finances effectively, invest in training and development, facilitate clear communication, and uphold health and safety compliance.
Qualifications
Atithi Jaiswal
Mumbai, India