Food & Beverage Executive

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Food & Beverage Executive

ACCOR

Company Description

• Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
• Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service.
• Monitor and supervise service flow in the assigned outlet.
• Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

• Oversee daily operations of assigned food and beverage outlets, ensuring smooth service and guest satisfaction
• Supervise and mentor junior team members, providing guidance and support to maintain service standards
• Manage reservations, including taking bookings, confirming reservations, and handling cancellations
• Take food and beverage orders, demonstrating in-depth knowledge of menu items and making recommendations based on guest preferences
• Implement and maintain food safety and hygiene standards (HACCP) throughout all service areas
• Actively upsell and promote food and beverage offerings to maximize revenue while ensuring guest satisfaction
• Handle guest feedback professionally, working to resolve issues promptly and efficiently
• Assist in inventory management, including stock requisitions and quality control of supplies
• Collaborate with kitchen staff and other departments to ensure seamless service delivery
• Support other food and beverage outlets during peak times or as required
• Participate in opening and closing duties, ensuring all areas are properly set up and maintained
• Stay informed about local cuisine and dining trends in Visakhapatnam to enhance guest experiences

• Bachelor's degree in Hotel Management or related field
• Minimum of 2 years of experience in food and beverage service, preferably in a supervisory role
• Excellent customer service skills with a focus on creating memorable guest experiences
• In-depth knowledge of food and beverage products, service techniques, and industry trends
• Proficiency in reservation management systems and point-of-sale (POS) software
• Strong understanding and application of food safety and hygiene standards (HACCP)
• Demonstrated ability to lead and motivate team members
• Excellent communication and interpersonal skills
• Strong problem-solving abilities and attention to detail
• Ability to work efficiently in a fast-paced, high-pressure environment
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Proficiency in English; knowledge of additional languages is a plus
• Familiarity with Indian hospitality standards and guest expectations
• Knowledge of local cuisine and dining trends in Visakhapatnam
• Ability to collaborate effectively with diverse teams and departments

• Responsible for daily administration, meeting and greeting, dealing with guests' queries and complaints, and booking rooms. visitors
• Maintain high standards of customer services at the Reception desk so that customers' expectations are consistently exceeded.
• Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork.
• Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management.