82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Whistler, Canada
Level : Supervisor
Posted : 31 Jan 2025
Job Role : Asst. Restaurant Manager
Recruiter : Accor Hotels
Job Ref : HOZ74560
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-28
Salary Description: Competetive Salary Offered
FAIRMONT
Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Job Description
Food & Beverage Captain - Portobello
This is a full-time, permanent position, beginning in Summer 2025.
The Food & Beverage Captain - Portobello, will be responsible for assisting the Management Team with the daily operation of Fairmont Chateau Whistler's Portobello outlet, maximizing service delivery in all areas of the department.
Starting Rate of Pay: $19.00 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months, and then yearly to three years. At three years the pay rate for this role would be $23.25.
Job Duties Include:
Atithi Jaiswal
Mumbai, India