Food and Beverage Supervisor

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Food and Beverage Supervisor

ACCOR

Company Description

Ibis Perth is embarking on an exciting transformation, with a complete refurbishment set to elevate our venue to new heights! Located in the heart of the vibrant West End of Perth CBD, just 300m from the bustling Murray and Hay Street shopping malls, our hotel will soon feature a fresh and modern dining experience. With 192 air-conditioned rooms and an inviting elevated Bar and all-day dining outlet that serves delicious meals and refreshing beverages, with our new look and feel we're ready to make a lasting impression on our guests.

Job Description

As our Food and Beverage Supervisor, you will play a key role in delivering exceptional dining experiences that align with the sophistication of our newly refurbished venues. You will support the F&B team with passion and professionalism, ensuring smooth daily operations and outstanding guest satisfaction. This dynamic role requires strong leadership, attention to detail, and a deep understanding of the hospitality industry.

Key Responsibilities:

• Overseeing daily food and beverage operations, ensuring high service standards and quality.
• Assisting in team supervision, training, and mentoring to foster a collaborative and motivated work environment.
• Supporting the F&B Manager in achieving financial targets, minimising waste, and optimising resources.
• Collaborating with the culinary and events teams to create memorable dining experiences.
• Ensuring compliance with health, safety, and hygiene regulations across all F&B operations.
• Monitoring and responding to guest feedback to continuously improve service and experience.
• Assisting in stock control and inventory management to ensure efficient operations.
• Leading by example in delivering outstanding customer service and promoting a positive team culture.
• Supporting promotional campaigns and special events to enhance guest engagement and revenue.
• Conducting regular team briefings to ensure alignment and excellence in service delivery.

• Previous experience as a Food and Beverage Supervisor or in a similar role within the hospitality industry.
• Strong team leadership and interpersonal skills, with the ability to motivate and support colleagues.
• Excellent organisational and time management skills, with the ability to multitask in a fast-paced environment.
• A passion for delivering exceptional guest experiences and a keen eye for detail.
• Flexibility to work across a 7-day roster, including weekends and holidays.

• Employee benefit card offering discounted rates at Accor properties worldwide.
• Access to learning and development programs through Accor Academies.
• Career advancement opportunities within Mercure Perth and globally across Accor's extensive network.
• Opportunity to make a difference through our Corporate Social Responsibility initiatives.