Fairmont Gold Pantry Attendant (Part-Time)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Fairmont Gold Pantry Attendant (Part-Time)

FAIRMONT

Company Description

A Storied Past. A Brilliant Future.

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Job Description

Reporting to the Director of Fairmont Gold, the Fairmont Gold Pantry Attendant will be responsible for the following:

• Engage with guests to better understand the purpose of their stay while observing and communicating their food and beverage preferences to support the delivery of anticipatory service.
• Acknowledge guests by name while honoring their unique preferences and requests.
• Execute full cycle food & beverage mise en place preparations, setup, and service processes in accordance with departmental performance standards.
• Welcome and offer assistance to guests who are utilizing the lounge.
• Assist with the replenishment of food and beverage offerings in the Fairmont Gold and Deloitte Lounges throughout the day.
• Assist with the clearing and resetting of tables in addition to the replenishment of flatware, crockery, and glassware.
• Maintain cleanliness of all food & beverage preparation areas within the Fairmont Gold & Deloitte Lounges.
• Adhere to food sanitation and safety standards at all times.
• Oversee and ensure the quality and appearance of all culinary presentations and pantry areas.

• We are looking for service oriented individuals who have excellent personal presentation and interpersonal skills.
• Strong attention to detail and the ability to multi task are required for this role.
• This position requires the successful candidate to have a flexible schedule and the ability to work a variety of shifts including early morning start times, weekdays, weekends and or holidays.
• Valid Smart Serve certification required.
• Please note that candidates must already be legally eligible to be work in Canada in order to be considered.
• Previous luxury level service knowledge and training an asset.
• College diploma or University degree from a Hospitality related program an asset.
• Additional language a definite asset.