F&B Team Member

Salary Details

Salary Description: Competetive Salary Offered

Job Description For F&B Team Member

NOVOTEL

Company Description

On the roundabout of The Hague's historic Passage, you will find the warm Gallery61. In this monumental building, located at number 61, local suppliers and art take centre stage. This is reflected in the dishes but also in the bar.

For Brasserie Gallery61, we are looking for someone who is flexibly available for +/- 2 to 3 days a week, focusing on evening hours. On the basis of a 0-hour contract.

Will you make our guests happy with a delicious breakfast or a nice beer?

You know the tricks of the trade like no other. Together with your colleagues, you are there to give the guests of our brasserie and our hotel unforgettable experiences.

Every day, together with your colleagues, you enjoy satisfying all our guests' wishes, at breakfast and throughout the day in our bar and restaurant. You are there for everyone and you like to go the extra mile for our guests!

Job Description

Responsibilities & duties

- Taking care of mise en place, such as setting/preparing tables, preparing cutlery and table linen, etc;

- Managing the use and consumable stock (linen, crockery, glassware, cutlery, hot holders, etc.)

- Signalling expected shortcomings and defects so that progress is not compromised;

- Assisting in setting up rooms (receptions and parties).

- Taking orders, explaining menu items or advising guests on their choice of drinks and menu;

- Consulting the manager or the kitchen in case of special requests from guests;

- passing on orders to kitchen or buffet, explaining specific wishes;

- If necessary, preparing simple orders yourself (pouring drinks, preparing small dishes/snacks, etc.).

- Supplying and preparing (breakfast) buffets;

- Serving orders (dishes, drinks) and performing (preparation) tasks at the table;

- Serving during receptions and parties.

- Checking, remitting and accounting for monies received;

- Preparing bill and settling with guests;

- Taking/noting table reservations, coordinating with superior in case of special requests or expected problems with table occupation.

- Cleaning up and clearing up afterwards;

- Clearing/cleaning public areas and work areas.

Qualifications

Job requirements

At least a completed MBO education level 3
Insight into the (legal) safety and (social) hygiene regulations
Good command of the Dutch and English language, both written and spoken

Additional Information

Our team consists of a pleasant mix of enthusiastic colleagues who, like you, have a passion for hospitality!

We pay 8% above the Horeca Collective Labour Agreement; you will fall in scale 4 at €17.38 per hour (including holiday pay and days)

Worldwide discount at Accor Hotels; discount on insurance and a bicycle plan

Free parking (petrol car) in the city centre and reimbursement of travel expenses from 5 km;

Furthermore, you can always use the fitness room with stunning views of the Binnenhof;

Tasty and good food during your shift and where we have a beer or wine with each other after the shift.