82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Budapest, Hungary
Level : Management
Posted : 24 Nov 2024
Job Role : Food & Beverage Manager
Recruiter : Accor Hotels
Job Ref : HOZ26304
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-22
Salary Description: Competetive Salary Offered
JO&JOE
Company Description
ð JO&JOE is a hybrid brand created in 2017 that combines the comfort of a hotel and the conviviality of a youth hostel around a bar and restaurant with a strong identity, an offbeat, surprising, sometimes impertinent tone while remaining inclusive and open to all. We offer a new experience of living together to couples, families, friends on vacation or work colleagues on business trips.
The JO&JOE concept offers affordable, home-style catering and a range of events orchestrated by a passionate, multi-cultural team. Embracing a generational philosophy of sharing, spontaneity and enthusiasm for engaging with the world, JO&JOE is open to all and is the meeting point for like-minded travelers and locals.
JO&JOE's vision is to expand across Europe and the world's major gateway cities.
Our conviction: travel is not a question of means, but of open-mindedness and the desire to meet new people.
JO&JOE is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
The JO&JOE adventure is just beginning, and more destinations are planned for the coming years. So, join us!
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Our commitment to diversity and inclusion:
JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
Job Description
JO&JOE is opening its new hostel in Budapest! And is looking for its next F&B Manager. ï¸
Come and write a page in the history of JO&JOE ð, by being part of the opening team! The F&B Manager oversees everything, from customer reception in the restaurantð´ to service quality, staff assignmentsð¥ to the smooth execution of dishes. ð²
Why you?
ð¥ None of these recipes will scare you:
Recipe 1: Contribute to developing the F&B strategy and embody the JO&JOE spirit.
Recipe 2: Supervise and train the heads of restaurant and kitchen services. ð³ð©ð³
Recipe 3: Create schedules for the F&B team members. ðï¸
Recipe 4: Implement SOPs (Standard Operating Procedures) for service heads and staff (order receipt, order taking, customer service, cleaning, etc.) and ensure compliance. ð
Recipe 5: Ensure adherence to procedures, hygiene, and safety standards. ð§¼
Recipe 6: Oversee the organization and quality of services offered to customers, both in terms of dining and service.
Recipe 7: Supervise orders and supply management. ð¦
Recipe 8: Contribute to achieving targets for revenue, expenses, and customer satisfaction.
Qualifications
Because you've got it in you:
Atithi Jaiswal
Mumbai, India