82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Hoofddorp, Netherlands
Level : Management
Posted : 22 Mar 2025
Job Role : Food & Beverage Manager
Recruiter : Accor Hotels
Job Ref : HOZ44899
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-19
Salary Description: Competetive Salary Offered
NOVOTEL
Bedrijfsomschrijving
Company Description
Are you looking for a challenging internship in one of the most beautiful hotels in the Schiphol area? Ready to push your limits? Then you're looking for us!
Novotel Amsterdam Schiphol Airport (NASA) features 314 rooms, 17 meeting rooms of various capacities, The B House (a large event venue), a cozy restaurant with an open kitchen, a private dining with an animated dining experience, and most importantly-a fantastic team!
Our mission and passion are to make everyone feel at home. That's what hospitality is all about, and it's what brings a smile to our faces every day. This, of course, applies to our guests, but just as much to our team. When you join us, you become a Heartist , because for us, hospitality comes from the heart! We work with a close-knit and fun-loving team where you can be yourself, grow, and develop. Every day, we create unforgettable memories for our guests. Will you be the newest member of our team?
Vacatureomschrijving
As an F&B Management Intern within Team NASA, no two days are the same. In the mornings, we often have 200-400 guests for breakfast, and during the beautiful summer days, we also have a lovely terrace with 80 seats. Together with your colleagues, you will ensure a unique and positive guest experience every day. You will be involved in a wide range of tasks, where you will share responsibility for supervising the restaurant, bar, banqueting, and room service. You will focus on efficiency and maintain open communication. In this challenging internship, you will be responsible for:
Atithi Jaiswal
Mumbai, India