82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Wellington, New Zealand
Level : Management
Posted : 11 Oct 2024
Job Role : Executive Chef
Recruiter : Accor Hotels
Job Ref : HOZ14931
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-08
Salary Description: Competetive Salary Offered
SOFITEL
Company Description
Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Wellington. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.
The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud "Ambassadors" of l'Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests.
Embrace your creative flare in this opportunity as the Executive Chef at Jardin Grill, where your dedication to crafting creative, innovative and exceptional Culinary experiences. You will be the leader of a team in our luxury restaurant, Jardin Grill, overseeing a vibrant team of culinary Ambassadors. Our menus blend the finest local ingredients with classic French techniques, creating a refined dining experience that celebrates the artistry and elegance of French gastronomy.
Job Description
You will play a pivotal role in orchestrating flawless culinary for events and banquets, leaving a lasting impression on our guests. Your remarkable leadership skills and commitment to guest satisfaction will cultivate a harmonious work environment that nurtures individual growth and camaraderie.
If you thrive in an environment of refined Art de Vivre luxury and possess a proven track record in Culinary, we invite your application to join the Sofitel Wellington team.
Atithi Jaiswal
Mumbai, India