Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Executive Chef

304

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Sharm ElSheikh, Egypt

Level : Management

Posted : 25 Nov 2024

Job Role : Executive Chef

Recruiter : Accor Hotels

Job Ref : HOZ42423

Employment Type: Permanent

Job Type :

Validate Through : 2024-12-24

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Executive Chef

ACCOR

Company Description

Accor hotels and resorts

Job Description

To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.
To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.
To monitor food standards in each outlet and banquet to work with the outlet chef to take corrective motion where appropriate.
To keep the outlet chefs up to date with seasonally available meats, fish and produce on the local market.
To be flexible in scheduling himself to open or close the operation frequently.
To continuously search for new products on the market, and frequently visits the local market with the purchasing manager and outlet chefs.
To ensure that recipes and plate specifications are entered into the computer properly, and that the recipe bank is always up to date.

Qualifications