Executive Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Executive Chef

MERCURE

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Full-time permanent
• Competitive Remuneration Package

Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, our resort offers 148 guests rooms with either spectacular lake or relaxing garden views. We have two restaurants; Rises Restaurant offers a hearty alpine buffet breakfast every day and South Eatery Restaurant, a la carte dining, featuring the best of Central Otago seasonal menus and wines. A lounge bar, room service and conferencing, completes our Food and Beverage offerings.

Step into an exciting leadership opportunity as our Executive Chef, where your passion for culinary excellence will elevate every dining experience.

What You Will Do

At Mercure Queenstown Resort, you'll have the opportunity to lead a talented team in a supportive environment, surrounded by one of the most beautiful backdrops in the world. We value creativity, teamwork, and a commitment to excellence in everything we do.

• Lead, mentor, and inspire a dynamic team of culinary professionals.
• Deliver exceptional, high-quality cuisine while maintaining cost control and adhering to brand standards.
• Foster a positive, cohesive kitchen environment focused on guest satisfaction and team collaboration.
• Ensure all outlets and equipment meet cleanliness and maintenance standards.
• Champion safe working practices aligned with Accor's Health, Safety, and Environmental policies.

Qualifications

About You

• Experience: 3+ years in a culinary leadership role within a commercial kitchen.
• Leadership: A passion for coaching, mentoring, and inspiring your team to achieve their best.
• Skills: Expertise in local food safety regulations, rostering, cost control, and time management.
• Communication: Strong interpersonal and engagement skills, fostering collaboration across teams.
• Creativity: A vibrant, confident, and innovative cooking style, with an emphasis on quality and presentation.

Additional Information

Benefits of working at Mercure QT Resort

• Work Your Way - Speak with us about your desired work life balance and make it a reality!
• Free use and access of our gym, saunas, hot tubs and swimming pool.
• Meals provided while on duty.
• Accommodation discounts & Free Anniversary Stay.
• Employee Assistance Program.
• Fantastic career growth opportunities.
• Ability to make a difference through our Corporate Social Responsibility activities.
• Employee benefit card offering discounted rates with Accor worldwide.

Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.