82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Melbourne, Australia
Level : Management
Posted : 01 Apr 2025
Job Role : Executive Chef
Recruiter : Accor Hotels
Job Ref : HOZ14897
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-30
Salary Description: Competetive Salary Offered
ACCOR
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Stir Up Success as Our Next Executive Chef at Novotel Ibis Melbourne Central!
Take 1kg of leadership, a generous drizzle of creativity, and a whole lot of flavour - mix well and serve up your next big opportunity!
Novotel Ibis Melbourne Central is cranking up the heat in the kitchen, and we need an Executive Chef who's got the perfect blend of flavour, fire, and finesse to take the reins at Pretty Boy Restaurant & Bar and our Conference & Events spaces. If you've got the chops to lead a team, craft unforgettable menus, and keep service running like a well-oiled pasta machine, then step up to the plate - we're hungry for talent!
WHAT YOU'LL BE COOKING UP:
Atithi Jaiswal
Mumbai, India