Director of Food and Beverage

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Director of Food and Beverage

SLS

Company Description

We are looking for a Director F&B to join the pre-opening of SLS The Red Sea.

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Job Description

Job Summary:
We are seeking an experienced and innovative Director of Food and Beverage to join our team at [Hotel Name], a stylish and vibrant lifestyle hotel that is currently opening. As a key member of our pre-opening team, you will play a crucial role in shaping our food and beverage offerings, leading our culinary team, and driving revenue growth.

Key Responsibilities:
1. Pre-Opening Planning: Collaborate with the General Manager and other department heads to develop and implement food and beverage concepts, menus, and operational procedures.
2. Recruitment and Training: Hire, train, and develop a high-performing food and beverage team, ensuring that all staff are knowledgeable about our offerings and provide exceptional guest service.
3. Menu Development: Create innovative, seasonal menus that showcase local ingredients and flavors, and appeal to our target market.
4. Operational Setup: Oversee the setup and installation of food and beverage equipment, supplies, and technology.
5. Budgeting and Cost Control: Develop and manage food and beverage budgets, controlling costs and optimizing profitability.
6. Quality Assurance: Ensure that all food and beverage outlets meet our high standards of quality, safety, and presentation.
7. Marketing and Promotion: Collaborate with the marketing team to promote our food and beverage offerings, creating engaging campaigns and events.
8. Guest Experience: Ensure that all guests receive exceptional service and have a memorable dining experience.
9. Compliance and Risk Management: Ensure adherence to hotel policies, procedures, and regulatory requirements, minimizing risk and liability.

Qualifications

Requirements:
1. Education: Bachelor's degree in Hospitality Management, Food Service Management, or related field.
2. Experience: Minimum 5 years of experience in food and beverage management, preferably in a luxury hotel or resort.
3. Skills: Strong leadership, communication, and interpersonal skills. Proficient in food and beverage operations, menu planning, and cost control.
4. Certifications: Food safety certification (e.g., HACCP) and hospitality industry certifications (e.g., CHA, CHT) preferred.