82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Sydney, Australia
Level : Staff Line level
Posted : 22 Dec 2024
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ64754
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-19
Salary Description: Competetive Salary Offered
ACCOR
Company Description
Accor is the world's largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Darling Harbour, Novotel Sydney Darling Harbour offer exceptional career development opportunities.
We are seeking a Demi Chef to join our renowned team at Novotel Sydney Darling Harbour / The Ternary Restaurant, one of Sydney's optimum restaurant. Offering a unique culinary experience, we combine flavors from our grill, wok, and bar, all while providing stunning views of the Sydney skyline.
If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary Director, Chef Anthony Flowers, and team.
Apply now and be a part of our exciting team.
Job Description
Atithi Jaiswal
Mumbai, India