Demi Chef | In Room Dining

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi Chef | In Room Dining

SOFITEL

Company Description

Discover the Sofitel Sydney Darling Harbour.

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Benefits, Rewards, Motivations

• Industry benefits worldwide on accommodation, dining and lifestyle services.
• Access to daily discounted coffee and Ambassador dinning menu.
• A unique training platform to enhance your skills and knowledge.

• Demonstrate the "Passion for Excellence"through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
• Ensure all guests are provided with personalised service and that the "Essence of Pleasure" is achieved.
• Embody the art of French hospitality through a "can do" attitude.
• Perform tasks within a timely manner.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Awareness departmental targets and strive to achieve them as part of the team.
• Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
• Ensure that all service and brand standards are met while on shift.

• Qualification in Commercial Cookery
• 1-2 Years' experience in similar role
• Strong communication skills and attention to detail.
• Always displays a professional appearance, representing our Sofitel brand.
• Ability to work a rotating roster including weekends, nights and public holidays.
• A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
• Working understanding of food safety standards and HACCP
• Previous experience in high-volume kitchens.
• Ability to work under pressure and meet tight deadlines.