Demi Chef de Partie

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi Chef de Partie

ACCOR

Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre

Job Description

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Bengaluru, India. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and guest satisfaction.

• Assist in the preparation of ingredients and mise en place according to established standards
• Execute cooking tasks for your assigned section with precision and attention to detail
• Manage and oversee a specific section of the kitchen, ensuring smooth operation during service
• Collaborate effectively with other kitchen staff to maintain efficiency and coordination
• Adhere to strict hygiene and safety standards in food handling and kitchen practices
• Contribute to menu development and implementation of new dishes
• Maintain cleanliness and organization of your workstation and kitchen equipment
• Train and mentor junior kitchen staff as needed
• Assist in inventory management and stock rotation
• Participate in regular team meetings to discuss improvements and address challenges

• High school diploma or degree in Culinary Arts with minimum 2 years of relevant experience
• Excellent communication skills in English; proficiency in local languages is a plus
• In-depth knowledge of food safety and hygiene standards
• Strong attention to detail, efficiency, and time management skills
• Team-oriented mindset with ability to work in a fast-paced environment
• Passion for culinary arts and commitment to delivering high-quality dishes
• Physical stamina to meet the demands of kitchen work