82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Queenstown, New Zealand
Level : Staff Line level
Posted : 22 Dec 2024
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ22386
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-19
Salary Description: Competetive Salary Offered
M GALLERY
Company Description
Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you to explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.
Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Our signature restaurant 'Lombardi' at Hotel St Moritz, is a greatly admired eatery for locals and visitors alike. A refreshing departure from a 'Hotel Restaurant', this award-winning establishment offers global opportunity within the bespoke MGallery collection.
Job Description
In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.
Qualifications
Atithi Jaiswal
Mumbai, India