Industry :
Hotels & Resorts
Department :
Chefs-Kitchen
Location :
Glen Waverley, Australia
Employment Type:
Permanent
Validate Through :
2024-12-24
Salary Range (monthly):
1 to 2,000
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Commis Chef
ACCOR
Company Description
Ibis Melbourne Glen Waverley is situated 25 minutes east of Melbourne CBD and it offers 155 rooms, Ibis Kitchen & Bar, and 4 flexible meeting rooms catering from 4 delegates up to 120 delegates. Our hotel is the gateway to the magnificent Dandenong Ranges, Yarra Valley Food & Wine District, the Mornington Peninsula and Phillip Island.
Job Description
What you'll be doing:
- Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
- Ensure all food produced is in line with kitchen recipes and standards.
- Check all food is stored and handled correctly as per current food health and hygiene regulations.
- Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
- Assist and liaise with chef on duty as required.
Qualifications
What you'll be doing:- Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
- Ensure all food produced is in line with kitchen recipes and standards.
- Check all food is stored and handled correctly as per current food health and hygiene regulations.
- Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
- Assist and liaise with chef on duty as required.
Additional Information
Why Work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESSBenefits:- Be a part of a global hospitality company and explore Accor's limitless possibilities
- On-the-job training and mentorship
- Accessing pathways for career advancement and personal development within Accor
- Enjoy exclusive Accor discounts and global benefits
Atithi Jaiswal
Mumbai, India