82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Australia, Australia
Level : Staff Line level
Posted : 02 Jul 2024
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ48273
Employment Type: Permanent
Job Type :
Validate Through : 2024-07-30
Salary Description: Competetive Salary Offered
PULLMAN
Company Description
Located in the heart of Cairns City, Pullman Cairns International offers stunning waterfront or mountain views across its 324 rooms and 13 conference spaces. The hotel's luxurious three-story lobby features marble floors and glass chandeliers, embodying Pullman's renowned 5-star experience.
Coco's Kitchen + Bar, beneath the hotel's grand windows, highlights local fish and seafood, emphasizing high-quality regional produce. Join our kitchen team to showcase your culinary passion and create unforgettable dining experiences for our guests.
Job Description
We are seeking a dedicated Commis Chef for a six-month, fixed-term contract to join our dynamic culinary team. You will prepare delicious cuisine across breakfast, lunch, dinner, room service, functions, and buffet service. The role involves maintaining a clean and hygienic work environment, ensuring high-quality and well-presented dishes, preparing and managing mise en place, and adhering to strict stock rotation to minimize wastage. You will be responsible for stock control procedures, maintaining, servicing, and cleaning equipment, and reporting any issues to the Executive Chef.
Key aspects of the role are organizing and efficiently managing your assigned section, ensuring all food produced meets kitchen recipes and standards, and correctly storing and handling food in compliance with health regulations. Additionally, you will monitor daily kitchen food and product requirements, and assist and liaise with the chef on duty. If you're passionate about culinary excellence and teamwork, we want you on our team!
Qualifications
Atithi Jaiswal
Mumbai, India