82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Auckland, New Zealand
Level : Staff Line level
Posted : 12 Mar 2025
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ42458
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-09
Salary Description: Competetive Salary Offered
THE SEBEL
Company Description
Hospitality is a work of heart...come find your culinary passion with us!
The Sebel Auckland Manukau is a stylish and convenient luxury property. Nestled in the heart of Manukau, just a short 15 minute drive from Auckland Airport and within walking distance of New Zealand's largest theme park, Rainbow's End. With easy access to Auckland City, The Sebel Manukau is the ideal base for both business and leisure travellers. We are a small, friendly group of unique individuals who encourage each other to be welcoming, authentic and inclusive in order to create a positive work environment. For our guests, our aim is to always strive for the highest standards of service in order to give them the very best experience, every time they walk into our hotel.
Job Description
This is a great opportunity to join our small, vibrant Kitchen team where you will contribute to the achievement of high quality standards in all areas of food preparation, presentation and cooking techniques according to established recipes/standards.
During various meal periods and the provision of room service, you will play a key role in helping us deliver an exceptional dining experience for our guests.
This role will report to the Head and Sous Chef and your main duties will include;
Atithi Jaiswal
Mumbai, India