Commis Chef (Full-time)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis Chef (Full-time)

NOVOTEL

Company Description

Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

Novotel Sydney City Centre, where city vibes meet relaxed sophistication! Nestled in the heart of Sydney, this modern hotel offers the perfect base for exploring iconic attractions, from the buzzing Darling Harbour to the historic Rocks. With stylish rooms, top-notch amenities, and welcoming staff, it's your ultimate urban retreat.

Birdie Bar and Brasserie- Novotel's crown jewel! It's the go-to spot for fun times, hearty meals, and delicious drinks. Think juicy burgers, craft beers, and vibrant cocktails served with a side of cheeky good vibes. Whether you're unwinding after a day in the city or catching up with friends, Birdie is the place to be.

Job Description

We are currently seeking a full-time Commis Chef to join our Birdie Bar & Brasserie. As a Commis Chef you will get to work within a dynamic hotel food and beverage operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

You Will:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef

• Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Exemplary communication skills.
• Excellent organisational skills.
• The availability to work 38 hours per week on a rotating roster.
• Valid Australian working rights.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.

• Enjoy discounted Heartist rates across our global network of 5,600 properties, 10,000 food and beverage venues, and wellness centers.
• Grow and travel with your career globally across more than 110 countries, 45 hotel brands from luxury and lifestyle to premium and economy.
• Continuous learning and investment into your capability
• Work alongside passionate industry professionals
• Be mentored by experienced Accor Hospitality professionals who want to see you succeed!