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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Commis Chef (Casual) | Mercure Gold Coast Resort

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Carrara, Australia

Level : Staff Line level

Posted : 09 Jan 2025

Job Role : Commis Chef

Recruiter : Accor Hotels

Job Ref : HOZ31105

Employment Type: Permanent

Job Type :

Validate Through : 2025-02-07

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis Chef (Casual) | Mercure Gold Coast Resort

MERCURE

Company Description

Commis Chef (Casual) | Mercure Gold Coast Resort

A 292-room hotel, spanning over 3.5 hectares of manicured gardens with significant food & beverage operations, two resort pools and extensive conference facilities, Mercure Gold Coast Resort is an oasis located amongst expansive gardens on the Gold Coast.

Overlooking the Resort's pool and ninth Hole of the Palm Meadows Golf Course, 'The Green Dining' welcomes our guests. A blend of internal and unique outdoor conference spaces the Resort is limited only by our guest's imagination.

This role will see you working predominately across a la carte shifts. You will ensure that this meal period is to standard, being creative and responsive to changes in seasons, guest preferences and updating menu items regularly.

Job Description

WHAT YOU WILL BE DOING:

Prepare mis-en place as required
Participate in creating various exciting menu items
Ensure strict stock rotation and minimum wastage
Keep all working areas clean and tidy and ensure all equipment is maintained

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

Trade qualified (minimum Certificate III Commercial Cookery) and have relevant experience in a similar role
A genuine passion for food and displaying very high standards of production and presentation
A working understanding of and the ability to maintain food safety standards
Excellent communication skills
The capacity to multi task and cope well under pressure
Availability to work varied shifts from early mornings to late evenings, including weekends and Public Holidays as per our business demands.
A reliable colleague who genuinely enjoys those early morning starts!
Current working rights within Australia

Additional Information

WHAT IS IN IT FOR YOU:

Hourly wages, paid under the Hospitality Industry General Award 2020 + Superannuation.
Daily meals provided on shift and free car parking,
Employee benefits within the exclusive ALL Heartist Programs, with worldwide discounts on accommodation and food & beverage, and Family & Friends discounts for those who mean the most to you.
Endless opportunities to build your skills and expertise to help reach your career potential and personal goals, supported by the Accor Academy and extensive Learning Management Systems such as Learn Your Way and Typsy.
Employee Assistance Program.

And most excitingly, this a great opportunity to be part of a dynamic and fun Resort environment with a supportive team and a proven history of developing their people. This is a fantastic opening for someone who is looking to grow within the world of Hotel and Resorts and expand their knowledge.