Chef de Partie | The Brewery Bar + Kitchen

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie | The Brewery Bar + Kitchen

ACCOR

Company Description

At Accor, creating exceptional guest experiences is an obsession. Everything we do, we do to ensure our guests Feel Welcome and Feel Valued. With over 4,000 properties across 90 countries, we are a true international brand.

Pullman, Novotel and Ibis Hotels Sydney Olympic Park form part of the most unique Hotel precinct in NSW, being home to major sporting, music and entertainment events. We offer exceptional opportunities for career development across much-loved brands ranging from renowned five-star luxury hotels to economy lodgings.

The Brewery Bar + Kitchen is a vibrant and fast-paced venue located just steps from Accor Stadium, making it the go-to spot for event-goers and sports fans alike. We pride ourselves on delivering high-quality, innovative pub-style food with a focus on fresh, local ingredients.

Job Description

We're looking for a passionate and skilled Chef de Partie to join our kitchen team. If you thrive in a dynamic environment and love creating memorable dining experiences, we'd love to hear from you!

Key Responsibilities:

• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Managing the set targets on cost of food and payroll.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels - overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to

• Minimum of 3 years' experience as a Chef de Partie or similar role in a high-volume kitchen.
• Passion for delivering exceptional food with attention to detail.
• Strong organizational and multitasking skills, especially under pressure.
• Ability to work well in a team and support junior staff.
• Flexibility to work evenings, weekends, and event days.
• Knowledge of food safety and hygiene standards (relevant certifications are a plus).