Chef de Partie - Pastry

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie - Pastry

ACCOR

Company Description

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitalityis a work of heart,
Join us and become a Heartist .

Job Description

We are currently seeking a qualified and experienced Full Time - Chef de Partie to join our Pastry team. As a member of our culinary team, you will support the team with daily management and food preparation.

Experience in a range of different cooking styles and preparation techniques is essential, as is proven experience in supervision.

The Requirements

The successful candidate will possess

• Previous experience at a similar level in a hotel environment;
• Excellent technical skills;
• An energetic and proactive enthusiasm to further develop your culinary expertise;
• Meticulous attention to detail in delivering consistently high quality dishes;
• Proven leadership skills to engage, motivate, coordinate and inspire a team;
• A team player who easily builds rapport with colleagues and guests alike;
• Ability to remain calm and professional under pressure in a busy fast-paced environment and
• Flexibility to work a variety of shifts including nights, weekends and holiday periods.

• An experienced Chef de Partie with expertise in a similar fast paced operation;
• Motivation, energy and drive to exceed expectations;
• A passion to learn and grow within the Accor brand;
• Flexibility to work on a rotating roster across mornings, evenings and weekends;
• Attention to detail and a commitment to producing high-quality dishes and
• Excellent organizational skills and time management.

• Ongoing Career and Professional Development Opportunities
• A Rewarding Work Environment
• Global Discounts on Hotel Accommodation & Food and Beverage