82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dubai, United Arab Emirates UAE
Level : Supervisor
Posted : 19 Apr 2025
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ32305
Employment Type: Permanent
Job Type :
Validate Through : 2025-05-17
Salary Description: Competetive Salary Offered
ACCOR
Job Description
Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You'll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.
Creating pastries, baked goods and designing dessert menus.
Decorating and plating desserts according to appropriate designs and standards.
Design and decorate pastries using icing, glazes, and other toppings to enhance presentation.
Preparation and baking variety of pastries ensuring quality and safety standards are met.
Managing inventory and ordering supplies in strong coordination with the Head chef.
Standardizing, communicating pastry and bakery recipes while ensuring the bakery produces all items to the required standard
Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
Qualifications
Previous work experience in hospitality industry with minimum 2 years of relevant experience.
Additional certification(s) from a reputable Culinary school will be an advantage
Strong knowledge of baking techniques, ingredients, and presentation skills.
Creativity and attention to detail in dessert design and plating.
Ability to manage time effectively in a fast-paced environment.
Strong leadership and teamwork skills.
Understanding of food safety and hygiene standards.
Additional Information
Atithi Jaiswal
Mumbai, India