Chef de Partie - Mid Air & Events

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie - Mid Air & Events

HYDE

Company Description

Hyde Melbourne Place is where urban luxury finds its perfect expression. A true reflection of the way of life Melbourne is known for, the hotel brings a fresh perspective to guest experiences. Our vision is to create a place that embodies the essence of Melbourne, that is of and for the city, accenting culture and genuine hospitality.

With an east end location in the heart of the city, Melbourne Place boasts a collection of experiences with a magnetic allure. This layered, mixed-use precinct, bound together by lifestyle accommodation, meeting and event spaces, exemplary dining experiences and contemporary retailers. A destination to experience the vibrant soul of Melbourne.

We are seeking a Chef de Partie to join our newly rebranded Hyde Melbourne Place, offering a unique culinary experience across our events and our Mid Air Rooftop dining venue.

If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary team.

Job Description

• Work closely with the Leadership team to coordinate food production and ensure smooth communication between the kitchen and other departments
• Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards
• Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards
• Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies
• Ensure smooth kitchen service across the Events of the Hotel & Mid Air rooftop dining venue.
• Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings
• Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen

• An experienced culinary professional, with 3 - 5 years' proven experience in a similar role, ideally within a fast-paced kitchen environment
• Experienced in working in medium to large Hotel kitchens, with hotel experience being highly advantageous
• Committed to culinary excellence, flexible to work across all shifts & eager to collaborate with a passionate and driven team
• Able to function as a team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen
• Showing proven ability to comprehend food preparation and meet hygiene regulations as well as standards set by the Executive Chef