82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Whistler, Canada
Level : Supervisor
Posted : 04 Apr 2025
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ62212
Employment Type: Permanent
Job Type :
Validate Through : 2025-05-03
Salary Description: Competetive Salary Offered
FAIRMONT
Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Job Description
Chef de Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
This is a full-time, permanent role, starting in May 2025.
Starting Rate of Pay: $27.80 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $33.55 per hour.
Job Duties Include:
Atithi Jaiswal
Mumbai, India