Chef de Partie

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie

NOVOTEL

Company Description

Elevate your career as a Chef de Partie at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre! Join our passionate culinary team at one of the Sunshine Coast's premier destinations. With over 370 luxurious rooms, a sparkling pool, a vibrant lagoon for water activities, and a state-of-the-art convention centre hosting up to 1,500 guests, our resort is the perfect blend of relaxation and excitement.

As a key member of the kitchen team at Sola Bar & Restaurant, our slice of Sicily on the coast, you'll have the opportunity to work in an idyllic setting, creating exceptional dishes that play a part in making our guests' holidays truly unforgettable.

With the backing of the Accor Group, a global leader in hospitality, you'll have endless opportunities to grow your career while helping create remarkable dining experiences for our guests.

Job Description

We're on the hunt for a talented Chef de Partie with a strong a la carte background to join our exceptional kitchen team. In this role, you'll craft top-quality dishes, contribute to exciting menu development, and oversee kitchen operations, all while playing an important part in ensuring our guests enjoy a remarkable dining experience. You'll mentor junior staff, maintain food safety standards, and help keep the kitchen running smoothly in a fast-paced, high-performance environment.

What you'll do:

• Prepare outstanding dishes across various kitchen sections, including a la carte, buffet, larder, mise-en-place, room service, and banquets
• Bring fresh ideas to the table by helping develop new menu items that elevate the guest dining experience
• Lead and mentor junior staff, offering training and support to foster their growth
• Apply a range of cooking techniques to deliver consistently exceptional dishes
• Ensure the kitchen remains spotless, organized, and compliant with food safety standards at all times
• Encourage open communication and collaboration within the kitchen team to ensure smooth operations

• Trade qualifications and prior experience in the hotel industry (preferred)
• Extensive experience working with a la carte service
• Solid understanding of food safety requirements
• A service-oriented mindset with a keen eye for detail
• Excellent time management skills, with the ability to multitask in a fast-paced environment
• Flexibility and the ability to embrace change and adapt quickly

• Immediate access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.