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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Chef de Partie

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Sharjah, United Arab Emirates UAE

Level : Supervisor

Posted : 22 Dec 2024

Job Role : Chef de Partie

Recruiter : Accor Hotels

Job Ref : HOZ62974

Employment Type: Permanent

Job Type :

Validate Through : 2025-01-19

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie

NOVOTEL

Company Description

Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.

We have an excellent team with diverse background, education and skills making it a comfortable working environment.

Job Description

Preparing specific food items and meal components at your station.
Following directions provided by the Chef de Cuisine.
Able to handle the kitchen operation as the second in charge in the absence of Chef de Cuisine.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
To be responsible in guiding the junior team towards their job performance by giving feedback and discuss areas of improvement.

Qualifications

Ability to work under pressure.
Able to follow instructions.
Positive attitude.
Previous relevant work and hospitality experience.
Flexibility to respond to a range of various work situations.

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS