82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Perth, Australia
Level : Supervisor
Posted : 30 Jan 2025
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ55541
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-28
Salary Description: Competetive Salary Offered
NOVOTEL
Company Description
Our Hotel
At AccorHotels, we are passionate about ensuring our guests and colleagues feel welcome and valued and take every opportunity to create an unforgettable experience.
Novotel Perth Langley is located within the Perth CBD, with sensational views of the Swan River. Offering 256 well-appointed hotel rooms and suites, multiple food and beverage venues and six conference rooms.
Job Description
Novotel Perth Langley is looking for a passionate and collaborative Chef De Partie to join their team.
KEY RESPONSIBILITIES:
-Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level.
-Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
-Strive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.
-Collate, photograph and cost all recipes. Ensure they are followed accurately, and to the Hotel standards. Food is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.
-Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
-Work closely with the front of house team to meet food and beverage operational objectives.
Availability should be for all days of the week & all meal periods, Including Weekends.
This Position is open to work all kitchen departments where ever business demands.
Qualifications
Atithi Jaiswal
Mumbai, India