Chef de Partie

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie

RAFFLES

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and experienced Chef de Partie to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency.

• Manage and coordinate activities within your designated kitchen section
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Collaborate with the Executive Chef and Sous Chef in menu planning and development
• Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
• Train and supervise junior kitchen staff, providing guidance and support as needed
• Maintain a clean, organized, and safe work environment in compliance with food safety regulations
• Monitor and control food costs within your section
• Assist in inventory management and placing orders for supplies
• Participate in menu tastings and contribute creative ideas for new dishes
• Ensure timely and efficient food service during peak hours

• Proven experience of 2-3 years as a Chef de Partie or in a similar culinary role
• Strong cooking skills with expertise in various cuisines and cooking techniques
• In-depth knowledge of food safety, sanitation, and hygiene practices
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong leadership and team management abilities
• Effective communication skills in English, both verbal and written
• Culinary degree or diploma from a recognized institution (preferred)
• Creativity in dish presentation and menu development
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Proficiency in kitchen management software and inventory systems (preferred)

• Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.