82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Fujairah, United Arab Emirates UAE
Level : Supervisor
Posted : 01 Nov 2024
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ18952
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-29
Salary Description: Competetive Salary Offered
ACCOR
Company Description
Novotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.
We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.
To join our Group, please visit https://careers.accor.com/
Job Description
The Chef de Partie - Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods, desserts, and pastries, ensuring high-quality standards in presentation and taste. The Chef de Partie will also assist in menu development, supervise junior staff, and maintain a clean and organized workspace while adhering to food safety regulations. Strong creativity, attention to detail, and teamwork skills are essential for success in this position.
Qualifications
1. Education:
- Culinary degree or diploma from a recognized institution, specializing in pastry and baking.
2. Experience:
- Minimum of 2-3 years of experience in a professional kitchen, specifically in pastry and bakery roles.
- Previous experience as a Chef de Partie or in a similar supervisory role is preferred.
3. Skills:
- Proficiency in various baking techniques, pastry preparation, and dessert presentation.
- Strong knowledge of food safety and sanitation practices.
- Excellent time management and organizational skills.
4. Creativity:
- Ability to develop innovative recipes and dessert presentations.
5. Personal Attributes:
- Strong leadership skills and ability to work effectively in a team.
- Passion for pastry and baking, with a commitment to continuous learning.
6. Certifications:
- Food Handler's Certification or equivalent may be required, depending on local regulations.
Atithi Jaiswal
Mumbai, India