Industry :
Hotels & Resorts
Department :
Chefs-Kitchen
Location :
Jordan, Jordan
Job Role :
Chef de Partie
Employment Type:
Permanent
Validate Through :
2024-08-04
Salary Range (monthly):
USD 2,000 to 8,000
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Chef de Partie - Asian Cuisine
Accor
Company Description
Ready for a sizzling career move? Do you take pride in creating scrumptious dishes of art from fresh, locally sources ingredients? This Chef De Partie position is for you! You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you?
- Competitive Salary.
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
Job Description
Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Ensure all kitchen Colleagues are aware of standards and expectations.
- Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
- Continually strive to improve food preparation and presentations.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Have full knowledge of all menu items, daily features and promotions.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.
- Follows all policies and procedures ascertained by the hotel.
Qualifications
- Previous experience in the culinary field required - Asian Cuisine experience is a must.
- Diploma Certification in a Culinary discipline an asset.
- Computer literate in Microsoft Window applications an asset.
- Strong interpersonal and problem-solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Atithi Jaiswal
Mumbai, India