82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Sharm ElSheikh, Egypt
Level : Management
Posted : 17 Mar 2025
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ32516
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-15
Salary Description: Competetive Salary Offered
RIXOS
Company Description
Rixos & All-Inclusive Collection Egypt offers unmatched opportunities to join our sleek, modern feel and dedication to an authentic Indian culinary experience. Beyond valuing artisan quality, we look forward to what you can bring to our little piece of Indian!
Join our motivated and vibrant Team and build your career with us.
Job Description
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.
Atithi Jaiswal
Mumbai, India