82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Southbank, Australia
Level : Staff Line level
Posted : 06 Mar 2025
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ86563
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-03
Salary Description: Competetive Salary Offered
MERCURE
Company Description
Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
This 4-star property, Mercure Melbourne Southbank, welcomes all guests, whether for business or leisure, short or long stay. Offering the ultimate location on the doorstep of the stunning Yarra River and next door to iconic landmarks Queen Victoria Gardens, National Gallery of Victoria, Flinders Street, Collins Street and hidden alleyways, it's the perfect base for any stay and to work.
Our Distrikt Dining offers a variety of options for our guests. Consisting of a 100-seat restaurant, large bar area, cafe and conference spaces now is a great time to join our kitchen team.
Job Description
We are currently seeking a Casual Cook to join the professional and dynamic kitchen team. As a key member of our kitchen staff, you will have the opportunity to gain experience across all areas of kitchen operations.
This would be a great role for someone who has recently graduated or is studying cooking
Key responsibilities include but not limited to:
Atithi Jaiswal
Mumbai, India